“Evaluación de tres niveles de orégano (Origanum Vulgare L) como aditivo en la alimentación de pollos de engorde”.
The objective of the present investigation was to evaluate the effect of oregano as an additive in balanced food rations, the investigation was carried out in the agricultural production association "Los Bosques de la Libertad" (ASOPROGOBOL), located in La Libertad, Province of Santa Elena...
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| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2023
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| Onderwerpen: | |
| Online toegang: | http://dspace.utb.edu.ec/handle/49000/13951 |
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