“Evaluación de tres niveles de orégano (Origanum Vulgare L) como aditivo en la alimentación de pollos de engorde”.

The objective of the present investigation was to evaluate the effect of oregano as an additive in balanced food rations, the investigation was carried out in the agricultural production association "Los Bosques de la Libertad" (ASOPROGOBOL), located in La Libertad, Province of Santa Elena, 200 chickens distributed in four treatments with five repetitions were used in order to demonstrate the main characteristics that oregano possesses, which are undoubtedly essential for poultry production in the country, which it is necessary to emphasize that it has increased in the activities of the agricultural sector, due to the practicality in the breeding and to the same the commercialization. The evaluated treatments were T0, this being the control, which did not contain any level of inclusion of oregano flour; T1 which contained a 5% oregano level, T2 with a 10% oregano level and T3 with a 15% oregano level. The experimental design used for the statistical analysis was the completely randomized design. The levels of oregano used influenced the final live weight, feed intake and feed conversion (p<0.05), where a gradual upward effect was observed during the first weeks, which increased its effect from week four to week five. where differences in the effect of treatments T1 and T2, ending in week six a considerable increase in T2 (1498.8) thus obtaining good results.

• Autor principal: Yagual Balarezo, Kimberly Ariana (author)
• Formato: bachelorThesis
• Publicado: 2023
• Materias: Sector agropecuario; Productores; Crecimiento; Orégano; Promotor de crecimiento; Pollos de engorde
• Acceso en línea: http://dspace.utb.edu.ec/handle/49000/13951