Influencia del Bacillus subtilis en la sanidad y desarrollo de la mazorca de cacao (Theobroma cacao L.), en sus primeros tres estadios, en la zona de Puebloviejo

Influencia del Bacillus subtilis en la sanidad y desarrollo de la mazorca de cacao (Theobroma cacao L.), en sus primeros tres estadios, en la zona de Puebloviejo

Cocoa (Theobrama cacao L.) is currently the third agricultural export item. Its annual production represents 6,7 % of GDP. Among the pathogenic microorganisms that affect various cocoa crops are fungi. They are among the main causes of damage and deterioration of certain plantations. In experimental...

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Bibliographic Details
Main Author: Ocaña Baquerizo, Derian Ariel (author)
Format: bachelorThesis
Published: 2020
Subjects:
Cacao
Mazorcas
Hongos
Bacillus subtilis
Online Access:http://dspace.utb.edu.ec/handle/49000/7957
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http://dspace.utb.edu.ec/handle/49000/7957

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