Tecnologías aplicadas para la elaboración de productos con valor agregado a partir de arroz (Oryza sativa L.

Tecnologías aplicadas para la elaboración de productos con valor agregado a partir de arroz (Oryza sativa L.

Based on the development of the study, the main topic has been considered as "Applied technologies for the production of value-added products from rice (Oryza sativa L.)" in which it was established as a general objective, to analyze the technologies applied for the production of value-add...

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Bibliographic Details
Main Author: García Nieto, Gustavo Andrés (author)
Format: bachelorThesis
Published: 2024
Subjects:
Tecnologías
Arroz
Técnicas
Productos derivados
Online Access:http://dspace.utb.edu.ec/handle/49000/15961
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http://dspace.utb.edu.ec/handle/49000/15961

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