Análisis de la combinación de microorganismos bioestimulantes (Micorrizas y Rhizobium) en el cultivo de soya (Glycine max)
SUMMARY In Ecuador, soy has become one of the most important legumes in the diet of people. The exploitation of soybeans after rice and corn is one of the most important short-cycle crops on the Ecuadorian coast. This legume-oilseed stands out for its protein and oil content, which is widely used by...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
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| Accesso online: | http://dspace.utb.edu.ec/handle/49000/6129 |
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