Optimización del proceso de extracción del jugo de la caña de azúcar Saccharum officinarum por medio del Trapiche, para la elaboración de panela artesanal
Artisanal panela is a product derived from sugar cane and is widely consumed in many regions of the world. In Ecuador it is a very popular product, especially in rural areas; there are around 30,602 hectares for panela production. Optimizing the extraction of cane juice through the mill for the prod...
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| Formato: | bachelorThesis |
| Publicado: |
2024
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| Acceso en liña: | http://dspace.utb.edu.ec/handle/49000/16374 |
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