Optimización del proceso de extracción del jugo de la caña de azúcar Saccharum officinarum por medio del Trapiche, para la elaboración de panela artesanal
Artisanal panela is a product derived from sugar cane and is widely consumed in many regions of the world. In Ecuador it is a very popular product, especially in rural areas; there are around 30,602 hectares for panela production. Optimizing the extraction of cane juice through the mill for the prod...
Wedi'i Gadw mewn:
Prif Awdur: | |
---|---|
Fformat: | bachelorThesis |
Cyhoeddwyd: |
2024
|
Pynciau: | |
Mynediad Ar-lein: | http://dspace.utb.edu.ec/handle/49000/16374 |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|