Propuesta gastronómica para el desarrollo sociocultural en el Cantón Buena Fe, año 2019
This research project was developed based on the problems evidenced in the Buena Fe canton, Los Ríos Province, in terms of gastronomy and the social and cultural development of the town, for which the respective objectives framed and supported were established with proper research and data collectio...
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| Formato: | bachelorThesis |
| Publicado: |
2020
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| Acceso en línea: | http://dspace.utb.edu.ec/handle/49000/7923 |
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