Análisis de Peligros Basados en la Inocuidad de Embutido no Cocidos que se expenden en la Ciudad de Babahoyo

This literature review examined the physical, chemical and biological hazards associated with the production of raw sausages, as well as the preventive and corrective measures proposed by the respective authors. Regarding physical hazards, the importance of preventing the presence of foreign objects...

• 1. autor: Paredes Cerezo, Jonathan David (author)
• Format: bachelorThesis
• Wydane: 2024
• Hasła przedmiotowe: Controlar; Producción; Riesgos; Prevenir
• Dostęp online: http://dspace.utb.edu.ec/handle/49000/16306