Analisis de los tres tipos de fermentacion de cacao en la provincia de Los Rios
Ecuador's cocoa production is becoming one of the most important targets for export businesses. Several international chocolate companies have set their sights on the quality of our country's cocoa. Ecuadorian cocoa is recognized worldwide for its marked characteristics of aroma and color,...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Julkaistu: |
2021
|
| Aiheet: | |
| Linkit: | http://dspace.utb.edu.ec/handle/49000/9286 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Lisää tagi