Manejo de las podas en el cultivo de Cacao (Theobroma cacao L.), en la parroquia Pimocha
Cocoa is a tropical crop that has its origin in the humid Amazon rainforest, at the headwaters of the Amazon River, where Ecuador, Colombia and Peru border today. The commercial cultivation of cocoa in Ecuador begins in the mid-16th century and by 1593 there were Spanish colonial registers on the ar...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/6683 |
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