TEMA: GASTRONOMÍA TRADICIONAL Y SU INCIDENCIA EN EL DESARROLLO TURÍSTICO DEL CANTÓN QUEVEDO, PROVINCIA DE LOS RIOS AÑO 2022.

The present investigation is carried out with the objective of knowing the contribution of traditional gastronomy for the tourist development of the canton. Currently, Quevedo receives a large number of tourists from various places who come to learn about its natural environment, tradition and cultu...

• Հիմնական հեղինակ: Morales Pincay, Susan Melissa (author)
• Ձևաչափ: bachelorThesis
• Հրապարակվել է: 2022
• Խորագրեր: Gastronomía; Desarrollo turístico; Comida típica
• Առցանց հասանելիություն: http://dspace.utb.edu.ec/handle/49000/13560