Determinación de una identidad e imagen gastronómica y su aporte al desarrollo turístico del cantón Milagro provincia del Guayas
The Gastronomy of Ecuador is based on a kitchen with a wide variety of ingredients, it should be taken into account that Ecuador has access to three different types of culinary resources, fish along the coasts of the Pacific Ocean, as well as the Galapagos Islands, second to the Andes and finally, t...
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2017
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| Aiheet: | |
| Linkit: | http://dspace.utb.edu.ec/handle/49000/4318 |
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