Los macronutrientes y su importancia en el cultivo de café (Coffea arábica) en el Ecuador
Macronutrients (nitrogen, phosphorus, potassium, calcium, magnesium, sulfur) can be pointed out as the fundamental elements that are needed in greater proportions to guarantee and optimize the development and durability of the coffee crop. This research was developed as a non-experimental component...
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| Formato: | bachelorThesis |
| Publicado em: |
2024
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| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/17066 |
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