Utilización de gramíneas y leguminosas para la producción del ganado bovino sostenible en el litoral ecuatoriano

Grass grasses and legumes are the main food source for both domestic and wild herbivores as they grow spontaneously in most pastures. They have an easy adaptability to the varieties of climate that exist within the Ecuadorian coast, they contribute the highest percentage of dry matter and carbohydra...

• Autor principal: Villacis Alban, Jeniffer Morelia (author)
• Formato: bachelorThesis
• Lenguaje: spa
• Publicado: 2019
• Materias: Adaptabilidad; Herbívoros espontánea
• Acceso en línea: http://dspace.utb.edu.ec/handle/49000/6878