Agentes causales del manchado del grano de arroz para la descripción de daño en postcosecha de 40 líneas promisorias F7 de arroz (Oryza sp.).

Rice (Oryza sativa L.) is one of the staple foods for Ecuadorian families. As a crop it is frequently attacked by many pests and diseases. Among the most frequent diseases, grain staining is mentioned, which can cause up to 40% damage to the production. It is important that rice genetic improvement...

• Hlavní autor: Montoya Santana, Cesar Javier (author)
• Médium: bachelorThesis
• Vydáno: 2020
• Témata: Arroz paddy; Manchado de grano; Incidencia; Granos vanos
• On-line přístup: http://dspace.utb.edu.ec/handle/49000/8375