El patrimonio gastronomico Salitreño y su aporte al turismo en el Recinto Santa Marianita

The present research project was developed in the Santa Marianita enclosure in the canton of Salitre with the aim of finding out how gastronomy influences the tourism sector, its contribution, supply and demand. Through the application of research methods and techniques, it was determined that the g...

• Yazar: Bazurto Arevalo, Elvia Carolina (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2020
• Konular: Patrimonio gastronómico; Aporte turístico; Turistas; Desarrollo económico
• Online Erişim: http://dspace.utb.edu.ec/handle/49000/8055