Procesos productivos en “la Corporación de Asociaciones de Campesinos la Pepa de Oro”

Ecuador is recognized for its fine cocoa flavor quality, thus constituting a very considerable estimate in the Ecuadorean State budget, ranking as the third most important non-oil product in the country. The current case study has as its main scene the Peas de Oro Peas Associations Corporation of Vi...

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Detalles Bibliográficos
Autor Principal: Chango Sellan, Ronald Rodrigo (author)
Formato: bachelorThesis
Publicado: 2017
Subjects:
Acceso en liña:http://dspace.utb.edu.ec/handle/49000/2447
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