"Evaluación en la producción de pollos Broilers con diferentes dosis de vinagres en agua de bebida en el cantón de Babahoyo"
SUMMARY The present experimental work was carried out during six weeks (42 days, period for the commercial process of the fattening birds), in the poultry farm of the Experimental Farm "San Pablo" of the Faculty of Agricultural Sciences of the Technical University of Babahoyo, located at k...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2019
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| Assuntos: | |
| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/6070 |
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