Turismo gastronómico como experiencia cultural en el cantón Vinces
Gastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/9052 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag