Turismo gastronómico como experiencia cultural en el cantón Vinces
Gastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer...
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| Автор: | |
|---|---|
| Формат: | bachelorThesis |
| Опубліковано: |
2020
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| Предмети: | |
| Онлайн доступ: | http://dspace.utb.edu.ec/handle/49000/9052 |
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Додати тег | _version_ | 1859044666756825088 |
|---|---|
| author | Cedeño Rojas, Melissa Francisca |
| author_facet | Cedeño Rojas, Melissa Francisca |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Arellano Valencia, Darío Javier |
| dc.creator.none.fl_str_mv | Cedeño Rojas, Melissa Francisca |
| dc.date.none.fl_str_mv | 2020-10-29T17:03:20Z 2020-10-29T17:03:20Z 2020 |
| dc.format.none.fl_str_mv | 39 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/9052 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2020 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Cultura Identidad local Platos típicos Turismo gastronómico |
| dc.title.none.fl_str_mv | Turismo gastronómico como experiencia cultural en el cantón Vinces |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | Gastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer, and are also one of the main sources of foreign exchange. However, it is not identified as part of the cultural identity, but as an option to satisfy their food needs. This research is of a qualitative nature, so that in situ observation was used, through which the current situation of gastronomy could be verified, among them; the non-recognition of gastronomy as a cultural experience, lack of protocols, disinterest of the cantonal public entities in making local gastronomy known. The gastronomic tourism that has been carried out in the last years has not covered in a generalized way the cultural concept, therefore, it is not considered as part of the cultural history of vinceña. At the moment efforts are made that involve the private and public sector, that have as main objective to present the gastronomy to the world and this way to possess it in the place that deserves like the gastronomic capital of the province of Los Rios. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_c4dbad1c6497a86c52bc4d3c5c73bfae |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/9052 |
| publishDate | 2020 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2020 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Turismo gastronómico como experiencia cultural en el cantón VincesCedeño Rojas, Melissa FranciscaCulturaIdentidad localPlatos típicosTurismo gastronómicoGastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer, and are also one of the main sources of foreign exchange. However, it is not identified as part of the cultural identity, but as an option to satisfy their food needs. This research is of a qualitative nature, so that in situ observation was used, through which the current situation of gastronomy could be verified, among them; the non-recognition of gastronomy as a cultural experience, lack of protocols, disinterest of the cantonal public entities in making local gastronomy known. The gastronomic tourism that has been carried out in the last years has not covered in a generalized way the cultural concept, therefore, it is not considered as part of the cultural history of vinceña. At the moment efforts are made that involve the private and public sector, that have as main objective to present the gastronomy to the world and this way to possess it in the place that deserves like the gastronomic capital of the province of Los Rios.Gastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer, and are also one of the main sources of foreign exchange. However, it is not identified as part of the cultural identity, but as an option to satisfy their food needs. This research is of a qualitative nature, so that in situ observation was used, through which the current situation of gastronomy could be verified, among them; the non-recognition of gastronomy as a cultural experience, lack of protocols, disinterest of the cantonal public entities in making local gastronomy known. The gastronomic tourism that has been carried out in the last years has not covered in a generalized way the cultural concept, therefore, it is not considered as part of the cultural history of vinceña. At the moment efforts are made that involve the private and public sector, that have as main objective to present the gastronomy to the world and this way to possess it in the place that deserves like the gastronomic capital of the province of Los Rios.La gastronomía y la cultura están relacionadas, ya que al unirse toman una valorización que da vida al proceso de conversión en Patrimonio de los alimentos, por ello se pueden definir como elementos tangibles de la cultura local. En Vinces, los platos típicos forman parte del turismo gastronómico que se oferta, además es una de las principales fuentes generadoras de divisas. Sin embargo, no se lo identifica como parte de la identidad cultural, sino como una opción para satisfacer sus necesidades alimentarias. Esta investigación es de carácter cualitativa, de manera que se utilizó la observación in situ, mediante lo cual se pudo constatar la situación actual de la gastronomía, entre ellas; el no reconocimiento de la gastronomía como experiencia cultural, carencia de protocolos, desinterés de las entidades públicas cantonales en dar a conocer la gastronomía local. El turismo gastronómico que se ha venido realizando en los últimos años no ha abarcado de forma generalizada el concepto cultural, por ende, no se lo considera como parte de la historia cultural vinceña. Actualmente se realizan esfuerzos que involucran al sector privado y público, que tienen como objetivo principal dar a conocer al mundo la gastronomía y de esta manera posesionarla en el lugar que se merece como la capital gastronómica de la provincia de Los Ríos.BABAHOYO: UTB, 2020Arellano Valencia, Darío Javier2020-10-29T17:03:20Z2020-10-29T17:03:20Z2020info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis39 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/9052esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-02-08T08:13:14Zoai:dspace.utb.edu.ec:49000/9052Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-03-07T22:26:17.138745Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Turismo gastronómico como experiencia cultural en el cantón Vinces Cedeño Rojas, Melissa Francisca Cultura Identidad local Platos típicos Turismo gastronómico |
| status_str | publishedVersion |
| title | Turismo gastronómico como experiencia cultural en el cantón Vinces |
| title_full | Turismo gastronómico como experiencia cultural en el cantón Vinces |
| title_fullStr | Turismo gastronómico como experiencia cultural en el cantón Vinces |
| title_full_unstemmed | Turismo gastronómico como experiencia cultural en el cantón Vinces |
| title_short | Turismo gastronómico como experiencia cultural en el cantón Vinces |
| title_sort | Turismo gastronómico como experiencia cultural en el cantón Vinces |
| topic | Cultura Identidad local Platos típicos Turismo gastronómico |
| url | http://dspace.utb.edu.ec/handle/49000/9052 |