Turismo gastronómico como experiencia cultural en el cantón Vinces
Gastronomy and culture are related, since when they are united they take on a value that gives life to the process of converting food into a heritage, and for this reason they can be defined as tangible elements of local culture. In Vinces, typical dishes are part of the gastronomic tourism on offer...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Udgivet: |
2020
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| Online adgang: | http://dspace.utb.edu.ec/handle/49000/9052 |
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