Conservantes artificiales en alimentos procesados y su incidencia en la salud de las personas
Artificial preservatives are mostly considered safe, but several have negative, carcinogenic and toxic side effects. Preservation methods are the best way to maintain the quality of food and prevent its deterioration. Nowadays, various types of preservation methods are available that can be used to...
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| Format: | bachelorThesis |
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2024
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| Online Access: | http://dspace.utb.edu.ec/handle/49000/16373 |
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