Evaluación de la concentración mínima de inhibición de polifenoles como antimicrobianos para el crecimiento de Listeria monocytogenes

This study was conducted using a completely randomized, two-factor, triplicate design to evaluate the antimicrobial activity of different concentrations of flavonoid-rich extracts from orange (Citrus sinensis), onion (Allium cepa), and tamarillo (Solanum betaceum) against the growth of Listeria mono...

• Main Author: Torres Salvatierra, Brayan Fernando (author)
• Format: bachelorThesis
• Published: 2025
• Subjects: Flavonoides naturales; Inhibición microbiana; Jugos de frutas; Residuos agroindustriales.; Conservación alimentaria
• Online Access: http://dspace.utb.edu.ec/handle/49000/18367