Evaluación de la concentración mínima de inhibición de polifenoles como antimicrobianos para el crecimiento de Listeria monocytogenes
This study was conducted using a completely randomized, two-factor, triplicate design to evaluate the antimicrobial activity of different concentrations of flavonoid-rich extracts from orange (Citrus sinensis), onion (Allium cepa), and tamarillo (Solanum betaceum) against the growth of Listeria mono...
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| Format: | bachelorThesis |
| Publié: |
2025
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| Accès en ligne: | http://dspace.utb.edu.ec/handle/49000/18367 |
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