Evaluación de la concentración mínima de inhibición de polifenoles como antimicrobianos para el crecimiento de Listeria monocytogenes
This study was conducted using a completely randomized, two-factor, triplicate design to evaluate the antimicrobial activity of different concentrations of flavonoid-rich extracts from orange (Citrus sinensis), onion (Allium cepa), and tamarillo (Solanum betaceum) against the growth of Listeria mono...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэвлэсэн: |
2025
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://dspace.utb.edu.ec/handle/49000/18367 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх 
La industria del jugo de la naranjilla ecuatoriana
