“Impacto en la salud pública de la carne bovina contaminada por Salmonella”

The objective of this bibliographic document was to study the impact of Salmonella contaminated beef on public health. It was developed by the inductive-deductive, documentary bibliographic method, in which the information obtained was paraphrased, summarized and analyzed. Salmonella is a bacterium...

詳細記述

保存先:
書誌詳細
第一著者: Botto Barros, Betsy María (author)
フォーマット: bachelorThesis
出版事項: 2023
主題:
オンライン・アクセス:http://dspace.utb.edu.ec/handle/49000/14044
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