Estudio gastronómico de los platos autóctono de la región e implementación de una ruta gastronómica del cantón La Mana año 2020
The research deals with the gastronomic study of the autochthonous dishes of the region and the implementation of a gastronomic route in the La Mana canton, Cotopaxi province. Its main objective was to analyze the gastronomy, in addition to investigating the native dishes, the gathering of informati...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Publicado em: |
2021
|
| Assuntos: | |
| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/10159 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag