Estudio gastronómico de los platos autóctono de la región e implementación de una ruta gastronómica del cantón La Mana año 2020
The research deals with the gastronomic study of the autochthonous dishes of the region and the implementation of a gastronomic route in the La Mana canton, Cotopaxi province. Its main objective was to analyze the gastronomy, in addition to investigating the native dishes, the gathering of informati...
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | bachelorThesis |
| Baskı/Yayın Bilgisi: |
2021
|
| Konular: | |
| Online Erişim: | http://dspace.utb.edu.ec/handle/49000/10159 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Etiketle