Estudio gastronómico de los platos autóctono de la región e implementación de una ruta gastronómica del cantón La Mana año 2020
The research deals with the gastronomic study of the autochthonous dishes of the region and the implementation of a gastronomic route in the La Mana canton, Cotopaxi province. Its main objective was to analyze the gastronomy, in addition to investigating the native dishes, the gathering of informati...
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| Formatua: | bachelorThesis |
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2021
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| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/10159 |
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