Estudio gastronómico de los platos autóctono de la región e implementación de una ruta gastronómica del cantón La Mana año 2020

The research deals with the gastronomic study of the autochthonous dishes of the region and the implementation of a gastronomic route in the La Mana canton, Cotopaxi province. Its main objective was to analyze the gastronomy, in addition to investigating the native dishes, the gathering of informati...

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Kaydedildi:
Detaylı Bibliyografya
Yazar: Palomo Caisa, Janneth Ofelia (author)
Materyal Türü: bachelorThesis
Baskı/Yayın Bilgisi: 2021
Konular:
Online Erişim:http://dspace.utb.edu.ec/handle/49000/10159
Etiketler: Etiketle
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