Evaluación de dos niveles de acid pak 4 way (acidificante) como aditivo en el agua de bebida bajo condiciones de estrés calórico en fases de crecimiento y acabado en Pollos Broilers en el cantón Babahoyo
This investigation was carried out in the city of Babahoyo, at the experimental farm of St. Paul's, Faculty of Agricultural Sciences located at km 7.5 pathway to the Montalvo Province of los Ríos with an average temperature of 25.2°C, situated at 8 msnm, with a geographical location of01º 49’ s...
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| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2013
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| Teme: | |
| Online dostop: | http://dspace.utb.edu.ec/handle/49000/512 |
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