Evaluación de dos niveles de acid pak 4 way (acidificante) como aditivo en el agua de bebida bajo condiciones de estrés calórico en fases de crecimiento y acabado en Pollos Broilers en el cantón Babahoyo
This investigation was carried out in the city of Babahoyo, at the experimental farm of St. Paul's, Faculty of Agricultural Sciences located at km 7.5 pathway to the Montalvo Province of los Ríos with an average temperature of 25.2°C, situated at 8 msnm, with a geographical location of01º 49’ s...
Wedi'i Gadw mewn:
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| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2013
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| Pynciau: | |
| Mynediad Ar-lein: | http://dspace.utb.edu.ec/handle/49000/512 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Ychwanegu Tag | Crynodeb: | This investigation was carried out in the city of Babahoyo, at the experimental farm of St. Paul's, Faculty of Agricultural Sciences located at km 7.5 pathway to the Montalvo Province of los Ríos with an average temperature of 25.2°C, situated at 8 msnm, with a geographical location of01º 49’ south latitude and 79º 32' west latitude and average annual rainfall of 1569.3 mm. The objective of the research was to evaluate two doses of mannan oligosaccharides as natural additive in balanced diets on growth performance in broiler chickens in the three stages of development, testing lasted for 42 days (6 weeks) from January 30th to March13th 2013. There were used 180 chicken of one day old of the line Ross (Ross 308). We used a completely randomized design (CRD) with 3 treatments and 6 replications (10 chicks per replicate), forming 18 experimental units (EU). |
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