Importancia de los microorganismos en suelos cultivados con palma aceitera (Elaeis guineensis Jacq) en el Ecuador
Oil palm (Elaeis guineensis Jacq) is a crop that produces the largest amount of oil in the world, which is consumed by more than 70% of the world's population. With a production cycle of 25 to 30 years, it grows below 500 meters above sea level, although it thrives in humid areas, although it d...
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| Formato: | bachelorThesis |
| Publicado em: |
2022
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| Acesso em linha: | http://dspace.utb.edu.ec/handle/49000/13240 |
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