Importancia de los microorganismos en suelos cultivados con palma aceitera (Elaeis guineensis Jacq) en el Ecuador

Oil palm (Elaeis guineensis Jacq) is a crop that produces the largest amount of oil in the world, which is consumed by more than 70% of the world's population. With a production cycle of 25 to 30 years, it grows below 500 meters above sea level, although it thrives in humid areas, although it d...

• מחבר ראשי: Aviles Lindao, Ginger Julexi (author)
• פורמט: bachelorThesis
• יצא לאור: 2022
• נושאים: Microorganismos; Micorriza; Rhizobium; Trichodermas
• גישה מקוונת: http://dspace.utb.edu.ec/handle/49000/13240