Importancia de los microorganismos en suelos cultivados con palma aceitera (Elaeis guineensis Jacq) en el Ecuador

Oil palm (Elaeis guineensis Jacq) is a crop that produces the largest amount of oil in the world, which is consumed by more than 70% of the world's population. With a production cycle of 25 to 30 years, it grows below 500 meters above sea level, although it thrives in humid areas, although it d...

• Huvudupphovsman: Aviles Lindao, Ginger Julexi (author)
• Materialtyp: bachelorThesis
• Publicerad: 2022
• Ämnen: Microorganismos; Micorriza; Rhizobium; Trichodermas
• Länkar: http://dspace.utb.edu.ec/handle/49000/13240