Principales plagas en el cultivo de aguacate (Persea americana), en la zona de Mira, cantón Mira, provincia de Carchi
The Ecuadorian avocado has achieved notoriety in international markets, thereby becoming the so-called green gold for farmers. In Ecuador there are several types of avocados, the most consumed nationally are the Fuerte or Guatemalan avocado, characteristic of the Ecuadorian highland area, of medium...
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| Formatua: | bachelorThesis |
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2023
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| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/15552 |
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