Estudio del jugo de caña (Saccharum officinarum), como alternativa de fuente energética en dietas para cerdos en la etapa de crecimiento
Today pig farming maintains a great reception in the market, thus having a pig production of 1,831,061 heads of pigs, which seek to update themselves on the issue of feeding systems that use resources available in the sector, such as: cane and its by- products, including juice; a viscous and opaque...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Published: |
2021
|
| Subjects: | |
| Online Access: | http://dspace.utb.edu.ec/handle/49000/10319 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag