Estudio del jugo de caña (Saccharum officinarum), como alternativa de fuente energética en dietas para cerdos en la etapa de crecimiento
Today pig farming maintains a great reception in the market, thus having a pig production of 1,831,061 heads of pigs, which seek to update themselves on the issue of feeding systems that use resources available in the sector, such as: cane and its by- products, including juice; a viscous and opaque...
Gorde:
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| Formatua: | bachelorThesis |
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2021
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| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/10319 |
| Etiketak: |
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