Identificación de las bebidas artesanales tradicionales como atractivo del turismo gastronómico ecuatoriano
This research work will highlight the identification of traditional artisanal beverages as an attraction of Ecuadorian gastronomic tourism, with the purpose of promoting cultures, customs and ancestral traditions reflected in the techniques of beverage preparation to promote cultural tourism attract...
Gorde:
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| Formatua: | bachelorThesis |
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2021
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/9930 |
| Etiketak: |
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