Efectos de Trichoderma spp. más silicio sobre la incidencia de bacterias y concentraciones de hierro en arroz en la zona de Babahoyo

The cultivation of rice (Oryza sativa) is one of the main foods in the food basket and as an economic base of many countries, it generally faces multiple bacterial diseases, such as Piricularia, sheath blight and bacterial blight - they greatly affect the production and quality of the product, on th...

• Yazar: Campoverde Guijarro, Luis Elian (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2025
• Konular: Arroz; Hierro; Produccion sostenible; Silicio yTrichoderma.
• Online Erişim: http://dspace.utb.edu.ec/handle/49000/18000