Industrialización del cacao aplicando buenas prácticas de manufactura y normas el sistema de análisis de peligros y puntos críticos de control ( haccp) en la corporación pepa de oro de la ciudad de Vinces
This thesis consists of Industrialization COCOA APPLYING GOOD MANUFACTURING PRACTICES AND POLICIES IN THE CORPORATION PEPA HACCP GOLDEN CITY VINCES, proposes tools to optimize the quality of production management variables formulating quality management and this allowed us to define elements linked...
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2014
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| 在線閱讀: | http://dspace.utb.edu.ec/handle/49000/416 |
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