Caracterización física, química, microbiológica y organoléptica de infusión de cannabis no psicoactivo (Cannabis Sativa L.)

The cannabis products industry is constantly evolving, there is currently strong global demand, as consumers see these products as innovative and healthy. An example on which this work is based is the infusion of cannabis with stevia and lemon verbena, which has had a great impact on national and in...

• Հիմնական հեղինակ: Solórzano Vergara, Fricson Jeremy (author)
• Ձևաչափ: bachelorThesis
• Հրապարակվել է: 2024
• Խորագրեր: Cannabis; Infusión; pH; °Brix
• Առցանց հասանելիություն: http://dspace.utb.edu.ec/handle/49000/17228