Desarrollo de un producto panificado bajo en calorías incorporando calabaza (Cucúrbita moschata Duchesne) y frutos secos

This curricular integration project aims to develop a low-calorie baked product that incorporates two products such as pumpkin and nuts. In order to achieve a healthy product, a sensory quality analysis of the developed baked product will be carried out, as well as determining the physical-chemical...

• المؤلف الرئيسي: Muñoz Noboa, Pedro Naín (author)
• التنسيق: bachelorThesis
• منشور في: 2025
• الموضوعات: Funcionalidad; Bioactivos; Calabaza; Nutraceútico; Hipocalórico
• الوصول للمادة أونلاين: http://dspace.utb.edu.ec/handle/49000/17880