Desarrollo de un producto panificado bajo en calorías incorporando calabaza (Cucúrbita moschata Duchesne) y frutos secos

This curricular integration project aims to develop a low-calorie baked product that incorporates two products such as pumpkin and nuts. In order to achieve a healthy product, a sensory quality analysis of the developed baked product will be carried out, as well as determining the physical-chemical...

• Yazar: Muñoz Noboa, Pedro Naín (author)
• Materyal Türü: bachelorThesis
• Baskı/Yayın Bilgisi: 2025
• Konular: Funcionalidad; Bioactivos; Calabaza; Nutraceútico; Hipocalórico
• Online Erişim: http://dspace.utb.edu.ec/handle/49000/17880