Estudio bibliográfico del uso de subproducto de Agro industria: Cascara de gandul (Cajanus cajan) y cáscara de cacao (Theobroma cacao L.) en alimentación de bovinos para carne.

The present research work is focused on the bibliographic study of the use of agro industry by-products: pigeon pea (Cajanus cajan) and cocoa (Theobroma cacao L.) husks. ), these by-products or also known as residues are used as an alternative feed in the production of cattle for meat, whether this...

• Главный автор: Macias Chichande, Jostin Jair (author)
• Формат: bachelorThesis
• Опубликовано: 2022
• Предметы: Gandul; Cacao; Subproductos; Cascara; Alimentación; Bovinos para carne
• Online-ссылка: http://dspace.utb.edu.ec/handle/49000/13324