Determinación de los procesos artesanales para elaborar harina y cereales de amaranto (Amaranthus caudatus L.), en la comunidad de Iltaquí, cantón Cotacachi

SUMMARY This work was carried out in the community of Iltaquí, Canton Cotacachi; Whose theme was the "determination of the processes, artesanalts for the cultivation of amaranth" (Amaranthus caudatus The objectives raised were: Learn about the artisanal production of amaranth flour and cer...

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Bibliographic Details
Main Author: Guaján Morán, Carlos Roberto (author)
Format: bachelorThesis
Language:spa
Published: 2019
Subjects:
Online Access:http://dspace.utb.edu.ec/handle/49000/6408
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