Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022
This research work seeks to analyze the impact that gastronomic tourism has had to generate a benefit in achieving the objectives of sustainable development, where it has improved practices in both production and consumption in the locality. In recent years, the canton of Buena Fe has made great pro...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | bachelorThesis |
| Veröffentlicht: |
2022
|
| Schlagworte: | |
| Online Zugang: | http://dspace.utb.edu.ec/handle/49000/12279 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Tag hinzufügen