Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022
This research work seeks to analyze the impact that gastronomic tourism has had to generate a benefit in achieving the objectives of sustainable development, where it has improved practices in both production and consumption in the locality. In recent years, the canton of Buena Fe has made great pro...
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| Formatua: | bachelorThesis |
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2022
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| Sarrera elektronikoa: | http://dspace.utb.edu.ec/handle/49000/12279 |
| Etiketak: |
Etiketa erantsi
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Etiketa erantsi | _version_ | 1863483725111623680 |
|---|---|
| author | Saltos Zamora, María Elizabeth |
| author_facet | Saltos Zamora, María Elizabeth |
| author_role | author |
| collection | Repositorio Universidad Técnica de Babahoyo |
| dc.contributor.none.fl_str_mv | Torres Navarrete, Rumanía |
| dc.creator.none.fl_str_mv | Saltos Zamora, María Elizabeth |
| dc.date.none.fl_str_mv | 2022-07-04T17:46:52Z 2022-07-04T17:46:52Z 2022 |
| dc.format.none.fl_str_mv | 35 p. application/pdf |
| dc.identifier.none.fl_str_mv | http://dspace.utb.edu.ec/handle/49000/12279 |
| dc.language.none.fl_str_mv | es |
| dc.publisher.none.fl_str_mv | BABAHOYO: UTB, 2022 |
| dc.rights.none.fl_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Técnica de Babahoyo instname:Universidad Técnica de Babahoyo instacron:UTB |
| dc.subject.none.fl_str_mv | Desarrollo local Impacto económico Turismo gastronómico |
| dc.title.none.fl_str_mv | Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022 |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bachelorThesis |
| description | This research work seeks to analyze the impact that gastronomic tourism has had to generate a benefit in achieving the objectives of sustainable development, where it has improved practices in both production and consumption in the locality. In recent years, the canton of Buena Fe has made great progress in generating the necessary resources to encourage tourism, both in tourist attractions and gastronomic tourism sites, where businesses have been a fundamental pillar to promote post-pandemic economic recovery. Within the research, the identification of the places with greater influence within the gastronomic tourism within the Buena Fé canton was carried out, among the main ones that are detailed within the research such as Los girasoles, Coco Beach, Asadero "Todos Vuelven", among others. In addition, a detail was made of the impacts that tourism has had within the Buena Fé canton in the social, economic and environmental aspects, where in the generation of sources of employment and that the price of inputs directly influences the quality of the food offered, giving it a rating of 5 on the Likert scale used. Subsequently, with these data, the respective conclusions were drawn, where the objectives of the research were verified. |
| eu_rights_str_mv | openAccess |
| format | bachelorThesis |
| id | UTB_fb3ba0c78dab4c797c0d223a34be96e6 |
| instacron_str | UTB |
| institution | UTB |
| instname_str | Universidad Técnica de Babahoyo |
| language_invalid_str_mv | es |
| network_acronym_str | UTB |
| network_name_str | Repositorio Universidad Técnica de Babahoyo |
| oai_identifier_str | oai:dspace.utb.edu.ec:49000/12279 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | BABAHOYO: UTB, 2022 |
| reponame_str | Repositorio Universidad Técnica de Babahoyo |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyo |
| repository_id_str | 0 |
| rights_invalid_str_mv | Atribución-NoComercial-SinDerivadas 3.0 Ecuador http://creativecommons.org/licenses/by-nc-nd/3.0/ec/ |
| spelling | Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022Saltos Zamora, María ElizabethDesarrollo localImpacto económicoTurismo gastronómicoThis research work seeks to analyze the impact that gastronomic tourism has had to generate a benefit in achieving the objectives of sustainable development, where it has improved practices in both production and consumption in the locality. In recent years, the canton of Buena Fe has made great progress in generating the necessary resources to encourage tourism, both in tourist attractions and gastronomic tourism sites, where businesses have been a fundamental pillar to promote post-pandemic economic recovery. Within the research, the identification of the places with greater influence within the gastronomic tourism within the Buena Fé canton was carried out, among the main ones that are detailed within the research such as Los girasoles, Coco Beach, Asadero "Todos Vuelven", among others. In addition, a detail was made of the impacts that tourism has had within the Buena Fé canton in the social, economic and environmental aspects, where in the generation of sources of employment and that the price of inputs directly influences the quality of the food offered, giving it a rating of 5 on the Likert scale used. Subsequently, with these data, the respective conclusions were drawn, where the objectives of the research were verified.This research work seeks to analyze the impact that gastronomic tourism has had to generate a benefit in achieving the objectives of sustainable development, where it has improved practices in both production and consumption in the locality. In recent years, the canton of Buena Fe has made great progress in generating the necessary resources to encourage tourism, both in tourist attractions and gastronomic tourism sites, where businesses have been a fundamental pillar to promote post-pandemic economic recovery. Within the research, the identification of the places with greater influence within the gastronomic tourism within the Buena Fé canton was carried out, among the main ones that are detailed within the research such as Los girasoles, Coco Beach, Asadero "Todos Vuelven", among others. In addition, a detail was made of the impacts that tourism has had within the Buena Fé canton in the social, economic and environmental aspects, where in the generation of sources of employment and that the price of inputs directly influences the quality of the food offered, giving it a rating of 5 on the Likert scale used. Subsequently, with these data, the respective conclusions were drawn, where the objectives of the research were verified.El presente trabajo investigativo busca realizar un análisis de la incidencia que ha tenido el turismo gastronómico para generar un beneficio en el logro de los objetivos del desarrollo sostenible, en donde se ha mejorado las prácticas tanto en la producción y el consumo en la localidad. Dentro de los últimos años dentro del cantón Buena Fe ha tenido un gran avance para generar los recursos necesarios para incentivar al turismo, tanto de los atractivos turísticos y como los sitios turísticos gastronómicos, en donde los negocios han sido un pilar fundamental para promover la reactivación económica postpandemia. Dentro de la investigación se realizó la identificación de los lugares con mayor influencia dentro del turismo gastronómico dentro del cantón Buena Fé, entre los principales que se detallan dentro de la investigación como Los girasoles, Coco Beach, Asadero “Todos Vuelven”, entre otros. Además, se realizó un detalle de los impactos que ha tenido el turismo dentro del cantón Buena Fé en los aspectos sociales, económicos y ambientales, en donde en la generación de fuentes de empleo y que el precio de los insumos es influye directamente en la calidad de los alimentos que se ofrecen, dándole una valoración de 5 en la escala de Likert utilizada. Posteriormente con estos datos, se realizó las respectivas conclusiones en donde se comprobaron los objetivos que se plantearon dentro de la investigación.BABAHOYO: UTB, 2022Torres Navarrete, Rumanía2022-07-04T17:46:52Z2022-07-04T17:46:52Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis35 p.application/pdfhttp://dspace.utb.edu.ec/handle/49000/12279esAtribución-NoComercial-SinDerivadas 3.0 Ecuadorhttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Babahoyoinstname:Universidad Técnica de Babahoyoinstacron:UTB2022-07-05T08:01:08Zoai:dspace.utb.edu.ec:49000/12279Institucionalhttp://dspace.utb.edu.ec/Universidad públicahttps://utb.edu.ec/http://dspace.utb.edu.ec/oai.Ecuador...opendoar:02026-04-25T22:21:24.591998Repositorio Universidad Técnica de Babahoyo - Universidad Técnica de Babahoyotrue |
| spellingShingle | Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022 Saltos Zamora, María Elizabeth Desarrollo local Impacto económico Turismo gastronómico |
| status_str | publishedVersion |
| title | Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022 |
| title_full | Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022 |
| title_fullStr | Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022 |
| title_full_unstemmed | Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022 |
| title_short | Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022 |
| title_sort | Contribución del turismo gastronómico en el logro de los objetivos del desarrollo sostenible 8, 12, 14 en el cantón Buena Fe, año 2022 |
| topic | Desarrollo local Impacto económico Turismo gastronómico |
| url | http://dspace.utb.edu.ec/handle/49000/12279 |