Estrategias nutricionales para mejorar la producción y calidad del cultivo de Brócoli (Brassica oleracea) en el Ecuador

Broccoli, scientifically known as Brassica oleracea, is a cruciferous vegetable prized for its multitude of health benefits, particularly its anti-cancer properties. The use of organic and inorganic nutrition in this crop is related to environmental sustainability and food security. As for inorganic...

Fuld beskrivelse

Saved in:
Bibliografiske detaljer
Hovedforfatter: España Pereira, Deibby Samanta (author)
Format: bachelorThesis
Udgivet: 2024
Fag:
Online adgang:http://dspace.utb.edu.ec/handle/49000/16052
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!