Estrategias nutricionales para mejorar la producción y calidad del cultivo de Brócoli (Brassica oleracea) en el Ecuador
Broccoli, scientifically known as Brassica oleracea, is a cruciferous vegetable prized for its multitude of health benefits, particularly its anti-cancer properties. The use of organic and inorganic nutrition in this crop is related to environmental sustainability and food security. As for inorganic...
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| Format: | bachelorThesis |
| Publicat: |
2024
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| Accés en línia: | http://dspace.utb.edu.ec/handle/49000/16052 |
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