Harina de arroz Oryza sativa, quínoa Chenopodium quinoa y avena Avena sativa como alternativa para sustitución de la harina de trigo Triticum en la elaboración de galletas dulces.
This bibliographic review details rice flour Oryza sativa, quinoa Chenopodium quinoa and oats Avena sativa as an alternative to replace wheat flour Triticum in the preparation of sweet cookies. The objectives set were to identify the physicochemical, nutritional and organoleptic properties of quinoa...
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| Format: | bachelorThesis |
| Udgivet: |
2024
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| Online adgang: | http://dspace.utb.edu.ec/handle/49000/16311 |
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