Protección del desarrollo de productos elaborados en la carrera de agroindustria a través del secreto industrial de los diferentes procesos de elaboración de chorizo de cerdo ahumado extra sarta mediante la inclusión de extractos cítricos orgánicos y zumo de remolacha (Beta vulgaris).
Due technological innovations, the world has become globalized, as well as upfront and inclusive, sharing new research on public platforms, disseminating it at all levels, which is why it is important to keep certain secret processes. The purpose of this integrating project is legal protection of in...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/9416 |
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