Efecto de cuatro niveles (5, 10, 15 y 20%) de harina de papa (solanum tuberosum) en la alimentación de pollos de engorde en la fase de crecimiento y acabado en el CEASA.
This research work was carried out in the experimental poultry project of the Veterinary Medicine, Faculty of Agricultural Sciences and Natural Resources, of the Technical University of Cotopaxi, located in the province of Cotopaxi, Latacunga city, Eloy Alfaro parish, Salache neighborhood low with g...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2020
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| Pynciau: | |
| Mynediad Ar-lein: | http://repositorio.utc.edu.ec/handle/27000/6737 |
| Tagiau: |
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