Guía descriptiva del Patrimonio Inmaterial en el Ámbito 4 Subámbito Gastronómico de la Comunidad de Quinticusig
The research focuses on the gastronomy that the Quinticusig community has as it is divided over the years, has lost the essence of its traditions, beliefs, the way of behaving within a social group, and even its knowledge in regarding the ancestral process of food. This occurs because there is a det...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2018
|
| Subjects: | |
| Online Access: | http://repositorio.utc.edu.ec/handle/27000/5110 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag